To bake sourdough bread in your home oven, you will need a sourdough starter, flour, water, salt, a mixing bowl, a Dutch oven, and an oven thermometer. Begin by mixing the starter, flour, water, and salt to make the dough. Let the dough rest for several hours, then shape it and let it proof for a few more hours. Preheat the oven and the Dutch oven, then bake the bread in the Dutch oven for 30 minutes with the lid on and another 15-20 minutes with the lid off. Use the oven thermometer to ensure the bread reaches an internal temperature of 210°F. Let the bread cool before slicing and enjoying.
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